Position Name

Chief Cook

No. of Position

1

Worksite / Department

MSS Vessel

Salary & Benefits

• Salary: MVR 19,000
• Leave wage (upon completion of contract)

Job Responsibilities

• Responsible for the operation of the Catering Department, and the planning, preparation and serving of meals
• Washing of the linen onboard
• General cleanliness of cabins and accommodation
• General cleanliness and hygiene in mess rooms, provision rooms etc. (dry provisions and refrigerated spaces).
• General hygiene of all appliances
• Ensure that the Company’s Procedure for Garbage Handling is in place and complied with accordingly.
• Passing provision requisitions and cabin stores requirements through the Master
• Checking deliveries from the various suppliers for quantity, quality and price
• Checking of stocks remaining at the end of each month and preparation of Victualling Costs statement Form 120
• Ensure that staff serving in the mess rooms are properly dressed in clean clothes
• Any other points, as the Master may decide
• Attend Master's routine weekly inspections
• The Chief Steward must familiarize himself with the contents of all relevant manuals and procedure

Required Qualifications

• Valid Medical Certificate, Passport, CDC, COC, PSSR, EFA, PST, FPFF, PSCRB, SAST,SDSD, SHIP’S COOK CERTIFICATE

Preferred Requirements

• Min 2 yrs Experience
• Police Report

Deadline

9^th October 2021, 1230hrs

How to Apply

Interested candidates please apply online through our job portal https://sto.mv/Career

To process the application, we require necessary documents

You can contact us on 3344179