Position Name 

Chief Cook

No. of Position 

1 

Worksite / Department 

MSS Vessel – 120 TEU

Salary  

• Salary: MVR 18,818.00

Job Responsibilities 

• Responsible for the operation of the Catering Department, and the planning, preparation and serving of meals.
• Washing of the linen onboard
• General cleanliness of cabins and accommodation
• General cleanliness and hygiene in mess rooms, provision rooms etc. (dry provisions and refrigerated spaces).
• General hygiene of all appliances
• Ensure that the Company’s Procedure for Garbage Handling is in place and complied with accordingly.
• Passing provision requisitions and cabin stores requirements through the Master
• Checking deliveries from the various suppliers for quantity, quality, and price
• Checking of stocks remaining at the end of each month and preparation of Victualling Costs statement Form 120
• Ensure that staff serving in the mess rooms are properly dressed in clean clothes.
• Any other points, as the Master may decide.
• Attend master’s routine weekly inspections.
• The Chief Steward must familiarize himself with the contents of all relevant manuals and procedure

Required Qualifications 

• Valid Medical Certificate, Passport, CDC, PSSR, EFA, PST, FPFF, PSCRB, SAST,SDSD, SHIP’S COOK CERTIFICATE
• Minimum 2 years of experience

Deadline 

1^st June 2023/ 1400hrs 

How to Apply 

Interested candidates may send the following documents to our email [email protected]

1. Cover letter
2. Copy of ID card
3. Copies of academic certificates
4. CV
5. Copies of reference letter by previous employers

For further clarifications you may contact us on +960 3029200.