Bosun, Welder, Chief Cook, Able Bodies Seaman, Oiler, Assistant Cook

Positions Name

 1 Year

Contract Period

Foreign going vessels / MIFCO

Worksite

Competitive Compensation Package

Salary

Key Responsibilities

-       The Bosun is also responsible for the efficient deployment and the supervision of the deck crew in their daily duties and working routines as directed by the Chief Officer.

-       Keeping the Chief Officer closely advised on the progress of deck maintenance and upgrading work.

-       Actively coordinating activities to ensure the deck department is operated in a safe, efficient and economical manner.

-       Advising the Chief Officer immediately of any deficiencies or shortcomings he may find with deck equipment or structural failures Ensuring that the water and weather tight integrity of the vessel is maintained.

Minimum Qualification and Experience Required

-       Valid and updated Foreign going certificates including Seaman certificate, CDC, GMDSS and PP.

-       Minimum 3 years of experience in a foreign going vessel.

-       Should be physically fit to work on board.

 Bosun

No: 1

Key Responsibilities

-       Welding jobs on the deck and in the engine room.

-       Maintenance and repair work involving welding both on deck and in the engine room.

-       Other duties as per the Chief Officer’s or Chief Engineer’s instruction.

Minimum Qualification and Experience Required

-       Valid and updated Foreign going certificates including Seaman certificate, CDC, GMDSS and PP.

-       Minimum 3 years of experience in a foreign going vessel.

-       Should be physically fit to work on board.

Welder

No: 1   

-       Key Responsibilities

-       Responsible for the operation of the Catering Department, and the planning, preparation and serving of meals.

-       Responsible for general cleanliness and hygiene in mess rooms, provision rooms, all appliances etc. (dry provisions and refrigerated spaces).

-       Responsible for supervision of the Messman.

Minimum Qualification and Experience Required

-       Valid and updated Foreign going certificates including Seaman certificate, CDC, GMDSS and PP.

-       Minimum 3 years of experience in a foreign going vessel.

-       Should be physically fit to work on board.

Chief Cook  

No: 1

Key Responsibilities

-       Contributing towards the safe and efficient operation of the vessel.

-       Performing watch duties in port and at sea.

-       Deck maintenance work according to instruction.

-       Conduct security duty as instructed by the Ship Security Officer.

-       Support duties during cargo work.

Minimum Qualification and Experience Required

-       Valid and updated Foreign going certificates including Seaman certificate, CDC, GMDSS and PP.

-       Minimum 3 years of experience in a foreign going vessel.

-       Should be physically fit to work on board.

Able Bodies Seaman

No: 4

Key Responsibilities

-       Engine Department related maintenance.

-       Maintenance work in the engine room.

-       Watch duties at sea and in port including during bunker operations.

-       Other duties as per the Chief Engineer or Second Engineer’s instruction.

Minimum Qualification and Experience Required

-       Valid and updated Foreign going certificates including Seaman certificate, CDC, GMDSS and PP.

-       Minimum 3 years of experience in a foreign going vessel.

-       Should be physically fit to work on board.

Oiler  

No: 3

Key Responsibilities

-       Contribute vessels general appearance and condition.

-       Serving of meals and beverages.

-       Cleaning work in the accommodation, Officers cabins and mess rooms.

-       Assist chief cook in the quality maintenance of the rations and supplies.

-       Other duties as per the Master’s or Chief Officer’s instruction

Minimum Qualification and Experience Required

-       Valid and updated Foreign going certificates including Seaman certificate, CDC, GMDSS and PP.

-       Minimum 3 years of experience in a foreign going vessel.

-       Should be physically fit to work on board.

Assistant Cook

No:1

 26^th June 2021

Deadline

 Interested candidates must submit the following documents to           [email protected]                                                                   

-       Valid National ID copy                                                                          

-       CV                                                                                                           

-       Education qualification and Training certificates                                  

-       Reference letters certifying the experience                                             

-       The letter of application for the interested position

-       Police report 

Any application after the deadline would not be accepted.                     

Contact us on 3323932- Ext:300

Expression of Interest