Position Name
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Cook
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No. of Position
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1
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Worksite / Department
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STO Vessel / Logistics Department
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Salary & Benefits
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- Net Salary Range: MVR 20,490.00
- Health insurance will be provided after probation
- Staff Privilege Program
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Job Responsibilities
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- Responsible for the operation of the Catering Department, and the planning, preparation and serving of meals
- Washing of the linen onboard
- General cleanliness of cabins and accommodation
- General cleanliness and hygiene in mess rooms, provision rooms etc. (dry provisions and refrigerated spaces).
- General hygiene of all appliances
- Ensure that the Company’s Procedure for Garbage Handling is in place and complied with accordingly.
- Passing provision requisitions and cabin stores requirements through the Master
- Checking deliveries from the various suppliers for quantity, quality, and price
- Checking of stocks remaining at the end of each month and preparation of Victualling Costs statement Form 120
- Ensure that staff serving in the mess rooms are properly dressed in clean clothes
- Any other points, as the Master may decide.
- Attend master’s routine weekly inspections
- The Chief Steward must familiarize himself with the contents of all relevant manuals and procedure
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Required Qualifications
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- Valid Medical Certificate, Passport, CDC, PSSR, EFA, PST, FPFF, PSCRB, SAST, SDSD, TANKER, SHIP’S COOK CERTIFICATE
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Preferred Requirements
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- Minimum 2 years’ experience in relevant field
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Deadline
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06th August 2024, 1230hrs
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How to Apply
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Interested candidates please apply online through our job portal https://sto.mv/Career
To process the application, we require necessary documents
You can contact us on 3344179
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