Position Name

Cook

No. of Position

2

Worksite / Department

STO Vessel / Logistics Department

Salary & Benefits

• Net Salary Range: MVR 20,490.00
• Health insurance will be provided after probation
• Staff Privilege Program

Job Responsibilities

• Responsible for the operation of the Catering Department, and the planning, preparation and serving of meals
• Washing of the linen onboard
• General cleanliness of cabins and accommodation
• General cleanliness and hygiene in mess rooms, provision rooms etc. (dry provisions and refrigerated spaces).
• General hygiene of all appliances
• Ensure that the Company’s Procedure for Garbage Handling is in place and complied with accordingly.
• Passing provision requisitions and cabin stores requirements through the Master
• Checking deliveries from the various suppliers for quantity, quality, and price
• Checking of stocks remaining at the end of each month and preparation of Victualling Costs statement Form 120
• Ensure that staff serving in the mess rooms are properly dressed in clean clothes
• Any other points, as the Master may decide.
• Attend master’s routine weekly inspections
• The Chief Steward must familiarize himself with the contents of all relevant manuals and procedure

Required Qualifications

• Valid Medical Certificate, Passport, CDC, PSSR, EFA, PST, FPFF, PSCRB, SAST, SDSD, TANKER, SHIP’S COOK CERTIFICATE

Preferred Requirements

• Minimum 2 year’s experience in relevant field

Deadline

13^th June 2024, 1230hrs

How to Apply

Interested candidates please apply online through our job portal https://sto.mv/Career

To process the application, we require necessary documents

You can contact us on 3012767