Introduction:

The Faculty of Engineering, Science and Technology at The Maldives National University wishes to hire one (1) energetic, self-motivated, and enthusiastic research assistant for a project on the health impacts of imported chicken. This position involves lab experiments and administrative duties. Candidates with a background in microbiology, molecular biology, or related fields interested in food safety research are encouraged to apply.

Designation:

Research Assistant

Duration:

3 months (Initially hired for three months with the potential for contract extension thereafter)

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Hours per month:

80 hours

Salary Per month:

6000/-

Responsibilities:

• Support the Principal Investigator in both laboratory experiments and administrative duties related to the project.
• Engage in various stages of sample collection, processing, and analysis to investigate the microbiological safety of imported chicken.
• Utilize and apply microbiological and molecular biology techniques to further the project's research goals.
• Data Analysis: Assist in managing and analysing data.
• Laboratory Maintenance: Contribute to the operational management of the laboratory, including maintaining equipment, procuring supplies, and adhering to safety protocols.
• Collaboration and Communication: Work effectively with the research team and participate actively in team meetings.

Deliverables:

• Develop a comprehensive research protocol outlining the methodology for assessing the health impacts of imported chicken.
• Execute Laboratory Experiments according to the established protocol.
• Engage in various stages of sample collection, processing, isolation, and identification of bacteria.
• Record experimental procedures, results, and observations in a systematic manner.
• Optimize research methods and protocols to identify opportunities for improvement.
• Collaborate effectively with the Principal Investigator and research team, providing regular updates on project progress and findings.
• Generate literature reviews and reports summarizing findings, including tables, graphs, and statistical analyses, to support research outcomes.
• Established laboratory protocols, safety procedures, and regulatory standards throughout the research process.
• Maintain laboratory equipment, ensuring proper functioning and calibration for accurate results.
• Procure necessary supplies and materials, ensuring timely availability for ongoing research activities.

Required qualifications:

• A Bachelor of Science in Food Science, Molecular Biology, Microbiology, or a related field with a minimum of 2 years of relevant work experience
• Demonstrated experience in microbiological techniques, especially in the isolation and identification of bacteria.
• Proficiency in molecular biology methods, including DNA extraction, PCR, and gel electrophoresis.
• Strong analytical thinking and problem-solving skills.
• Excellent communication skills, with the ability to work well both independently and as part of a team. Attention to detail and strong organizational skills are essential.

Added advantages:

• Master’s degree in microbiology, Molecular Biology, Biotechnology, or a closely related field with at least 1 year of relevant experience.

• Proficiency in using bioinformatics tools and software for data analysis.

Application closing time: 

^9th June 2024, Sunday at 2:00 pm

Things should be submitted with the cover letter:

• Interested candidates please send accredited and attested copies of your qualification, copy of ID card and CV to the Faculty of Engineering Science and Technology, Henveyru. Sosunge, Sosun Magu.
• Alternatively email your application to [email protected]
• For more information, please contact 3345461